February 29     April 25     June 27     September 5
Get together with a group of friends and come party the evening away with Inn Owner Terry Lingo, Chef Anthony and a selected wine/beer expert. Bring all your questions and a hearty appetite. Come and we'll provide an unforgettable evening.

Our Winter Wine TasInn on February 29 will feature Chilean Wines and our Spring event on April 25 will have Italian Wines. Join us for something new on June 27 for our summer tasting of Beers. The Fall wines on September 5 will feature Spanish Wines.

Learn a little, drink a little, and laugh a lot! Each evening begins at 6:00 pm with appetizers and your first pour. Cost is $75 / Person.

Dining With Innkeepers Terry & Ellen
March 7     May 16       November 14
Join Innkeepers Terry and Ellen for an evening full of fun! Start in the tavern at 6:30pm for a drink before dinner.  Then proceed to dinner and enjoy a delectable five course meal created by our Executive Chef. Terry and Ellen will share stories about  how the Inn began...past and present. Terry will showcase select wines from his private stock. Dates are March 7, May 16,  and November 14. Cost is $85 / Person for dinner, wine, tax and gratuity. Seating is limited to four people.